These flourless peanut butter and jelly thumbprint cookies are super easy to make, just one bowl and six ingredients! They melt in your mouth and have a delicious contrast in flavor.
花生酱和果冻粉丝！这个食谱特别适合您。它不会比这更容易，一个碗和六个要素可以到达饼干幸福。这些饼干充满了甜美的草莓果酱，完美地位于指纹缩进中。
Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little well for the filling. You don’t have to be a kid to have fun making these.
We grew up eating Smucker’s jam, our cupboard was loaded with grape, apricot, and strawberry flavors. Make sure to pick a seedless variety, so you don’t get them stuck in your teeth.
罐果酱设置像果冻,所以搅拌它before filling to help make it easier to work with each cookie. Look at those magnificent jeweled center mini masterpieces! Sometimes the most simple treat hits the spot.
The cookie dough batter is a quick mixture of super smooth and creamy peanut butter. I used Jif Natural Creamy Peanut Butter, brown and whitegranulated sugar, eggs, salt, and vanilla. That’s it!
Since there is noflour，您会得到很好的浓烈花生味。饼干只是在您的嘴里融化。您会发现自己正在偷偷摸摸一两个饼干，三到四！
These delicate and delicious peanut butter and jelly thumbprint cookies are the easiest sweet snack you could make this holiday season. Since they only have sugar and egg holding them together, they are more fragile than flour-based cookies yet have enough structure to hold in your hand.
抓住一大杯牛奶，少量饼干，坐下来放松一下您最喜欢的节日音乐。享受！
这些饼干如何在没有面粉的情况下结合在一起？
These flourless thumbprint cookies are noticeably more delicate. However, there are a few ingredients in the batter that hold the dough together. The eggs in the mixture contain proteins that once cooked above 70 degrees, set and provide a structure to the dough. The egg helps to bind the ingredients. The sugars not only offer a hint of sweetness but also add stiffness as it dissolves in the batter and assists in firming up the cookie. It’s best to keep these cookies small, about 1-inch balls so that they hold together.
花生酱和果冻指纹饼干
Ingredients
- 1cuppeanut butter,creamy, or peanut butter spread
- ½cupgranulated sugar,plus more for rolling
- ½cuplight brown sugar,packed
- 1large蛋
- ¼茶匙犹太盐
- ½茶匙pure vanilla extract
- ⅓cupseedless strawberry jam
Instructions
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In a bowl, whisk all ingredients together to combine, except jam. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes to 1 hour.
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Preheat oven to 350°F, with rack set in the center. Line a baking sheet with parchment paper.
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Shape dough into small 1-inch balls. Roll each ball in granulated sugar to coat. Place on a parchment-lined cookie sheet.
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Lightly press the center of each dough ball with your thumb to create a well.
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Stir jam so that it's easy to pour into each cookie.
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在每个饼干的中心加入¼茶匙果酱。
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Bake 7 to 9 minutes, until just set on the outside but still very soft. Do not over bake.
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在饼干板上冷却5分钟，然后转移到电线架以完成冷却。
Recipe Video
Equipment
Notes
- Keep cookies in airtight container at room temp to preserve softness.
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Tag @jessica_gavin on Instagram. I'd love to see how it turns out!
布里斯托尔石膏剂说
这听起来像是纯粹的敬畏。Thanks for sharing.
Simon
杰西卡·加文（Jessica Gavin）说
No problem Simon!
朱迪·卡伍德（Judy Caywood）说
立即打印食谱。要带我们去佩斯莫海滩（Pismo Beach）新年。
杰西卡·加文（Jessica Gavin）说
Yay! These ones are so easy and yummy. Let me know how it turns out!
西亚拉说
I only have crunchy peanut butter right now and I need these in my life right now!!! lol Is there a reason you only use creamy? I enjoy nuts in cookies, especially thumbprints. Excited to try these!
杰西卡·加文（Jessica Gavin）说
Hi Ciara! Sorry I didn’t get back to you sooner, but looks like you had success. High five!
西亚拉说
证实了这一点，松脆的PB是喜欢坚果的人的绝佳选择！很棒的质地，我们（我和我的轮毂）想！
杰西卡·加文（Jessica Gavin）说
whot！我很高兴您尝试了一下！我只能想象这种额外的脆性如何使它们消失在瞬间的ciara中
edgar说
我对红糖的静脉响如何？
迪说
I found this way too sweet even though i added a little less sugar than in the recipe and dont taste the pb that much.
A bit disappointed with this recipe
杰西卡·加文（Jessica Gavin）说
Hi Dee I appreciate your honest feedback on the cookie recipe! What kind of peanut butter did you use?
Stacey说
I have made flourless PB cookies dozens of times, and I always add about 1/3 cup of sugar for each 1 cup of PB. I find this amount is plenty sweet and you get a nice peanut flavor shining through!
Shirley说
Would grape jam work as well?
杰西卡·加文（Jessica Gavin）说
绝对地！
Lise说
Hi, I’ve made flourless peanut butter cookies before and yours look delicious with the jam! My issue is that they ALWAYS stick to my cookie sheet, even if I line it and spray with non-stick spray. Any tips? The end up breaking when I try to remove them.
杰西卡·加文（Jessica Gavin）说
Hi Lise- Have you tried wax paper or baking directly on a greased cookie sheet, no paper? Sometimes I find cooking right on the pan works better. Or Silpat works well too. What kind of pan do you have? I didn’t have any sticking issues with my recipe. Perhaps it’s something in the other’s causing it to be really sticky?
Linda说
Lise….I always bake my cookies on parchment paper. You can use the same piece over and over as you bake and it keeps your baking sheet clean! Just throw it away when finished baking. I have made these flourless pb cookies many times on parchment. I do not recommend wax paper because I have had issues with sticking when using it.
糖说
Mine did not turn out well at all
They taste delicious , but are like pancakes. They flattened out big time.
杰西卡·加文（Jessica Gavin）说
I’m so sorry to hear that! Can you tell me more about the brand you used for the peanut butter, how long you chilled the dough and if your oven is calibrated?
Jane说
I am so happy I found this recipe! I recently acquired a lovely daughter in law who just happens to be gluten intolerant. I have baked my whole life (its how I earned my allowance as a kid – baking for the week lol) and until now I’ve never even thought about trying to bake gluten free. I’ve tried some gf flours and they end up either gritty or so stiff you need to double all the other ingredients to make it edible …when I saw this recipe had NO flour of any kind I had to give it a shot. THEY ARE DELICIOUS!! I doubled the batch to send half to her and to have some in the house too and I got 52 out of it. I did half with grape jelly and half with strawberry. This is a recipe that will be used alot! One thought – have you tried this with other nut butters? I’m wondering how that would work to change up the flavors from time to time
杰西卡·加文（Jessica Gavin）说
I’m so happy to Jane! I like that idea for allowance for my kids, your parents are so clever I’m so thrilled to hear that you enjoyed the recipe and your daughter in law can too. I haven’t tried it with other nut butter but I think it’s definitely a good idea. I think the texture would have to be creamy. I’m excited to experiment!
劳拉说
I love love love these cookies!!! They’re soft cookies, which are my favorite kind. The peanut butter is nice and strong, and of course is a perfect match for jelly (I used strawberry). My husband can’t have gluten or dairy (but he CAN have egg) so these are perfect for him. Big plus, my young daughter approves!!! She gave a very enthusiastic “Mmmmmm!!!!” and 2 thumbs up, plus asked for another. I’d say she liked them!!!
杰西卡·加文（Jessica Gavin）说
哇！整个家庭的伟大甜点赢了。感谢您制作食谱！
贾斯汀说
My dough never gets as thick as it does in the video. Am I doing something wrong?
杰西卡·加文（Jessica Gavin）说
at kind of peanut butter do you use? Did you pack the brown sugar?
Lulu说
Thank you for this recipe! Yum!
杰西卡·加文（Jessica Gavin）说
Happy to hear you enjoyed it, Lulu!