精准医疗heat the Oven- Set the oven rack to the lowest position and set the temperature to 500ºF (260ºC).
精准医疗pare the Dough- Allow the prepared pizza dough to sit at room temperature for 30 minutes.
精准医疗pare the Pan- Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan, if desired.
Shape the Dough- On a lightly floured surface, stretch and shape the dough into a 10-inch circle—transfer to the baking sheet. Use fingers to press into a 12-inch circle.Leave the edges slightly thicker, about ½-inch tall and wide. Brush olive oil on the edges to make the crust crispier when baked.
Add the Toppings- Spread on the pesto first, followed by mozzarella cheese, chicken, and tomatoes. Evenly sprinkle with salt and pepper.
Bake- Cook until the crust is golden brown and the cheese is melted and bubbly, about 10 to 12 minutes.
Serve- Garnish with parmesan cheese, pine nuts, and basil. Slice and serve immediately while still hot.
Notes
Using my Pizza Dough Recipe: It makes enough for two pizzas. Double the topping ingredients, or use 1 crust and save the other for later.
Storing: Cover and refrigerate for up to 5 days.
再热: Place on a sheet pan and broil on the lowest rack until cheese is hot and bubbling, about 5 minutes. Alternatively, microwave in 30-second intervals until the cheese melts.
