This crockpot buffalo chicken dip recipe is the perfect game day or party appetizer. It's easy to make, full of flavor, and sure to be a crowd-pleaser.
Mix the Ingredients- In a large bowl, whisk together softened cream cheese, hot sauce, and ranch dressing. It’s okay if a few small lumps remain.Add the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, 2 tablespoons blue cheese, and 2 tablespoons green onions. Stir with a spatula until combined.
Slow Cook the Dip- Transfer the mixture to a 3 to 6-quart slow cover. Cover and cook on high setting for 2 to 2 1/2 hours or low setting for 3 to 3 1/2 hours. The dip should be hot and reach at least 160ºF (71ºF).
Melt the Cheese- Stir to combine. Sprinkle ¼ cup cheddar cheese and ¼ cup mozzarella cheese on the hot dip. Cover and cook on high setting until the cheese is melted, about 15 to 30 minutes.
Serve- Garnish with 2 tablespoons of blue cheese and 1 tablespoon of green onions. Serve hot with tortilla chips, toasted bread slices, celery sticks, or carrots sticks.
