½teaspoon(3g)table salt, sea salt, or kosher saltoptional
Instructions
Water Method——在一个中等大小的碗里,加入佤邦ter and apples. Place a piece of paper towel on top of the water to create a protective barrier. Drain when ready to use or store.
Lemon Juice Method——在一个中等大小的碗里,加入佤邦ter and lemon juice, stir to combine. Submerge the apples for no more than 5 minutes. Rinse with cold water and drain.
Honey Method——在一个中等大小的碗里,加入佤邦ter and honey, and stir to combine. Submerge the apples for no more than 5 minutes. Rinse with cold water and drain.
Salt Method——在一个中等大小的碗里,加入佤邦ter and salt and stir to combine. Submerge the apples for no more than 10 minutes. Rinse with cold water and drain.
Notes
Serving Size:Based on a large apple (approximately 3.25"), about 2 cups slices.
Storing: Place sliced or diced apples in an airtight container or plastic bag with the air removed for 3 to 5 days.
Freezing:Store in a single layer in a large resealable bag. Fruit can be frozen for up to 6 to 9 months.
