Cut the Zucchini- Trim the stem and end off the zucchini. Slice lengthwise into ½-inch thick pieces. Alternatively, cut into diagonal pieces. Place on a sheet tray.
Add the Seasonings- In a small bowl, combine salt, Italian seasoning, black pepper, garlic powder, and onion powder. Brush both sides of the sliced zucchini with olive oil. Evenly season both sides with the salt mixture.
Grill the Zucchini- Preheat the grill or grill pan over medium heat between 350 to 375°F (160 to 177°C). Clean the grill grates and grease with olive oil. Place the zucchini slices on the grill at a 45-degree angle to the grates. This will give a nice char mark pattern and prevent the pieces from falling through the grates.Lightly press down on the pieces to make contact with the grates. Cover and cook until golden brown lines form, about 4 to 5 minutes. Flip, cover, and cook until tender but not mushy, about 3 to 5 minutes.
To Serve- Transfer the zucchini to a serving dish, garnish with chopped parsley and parmesan cheese (if using).
Notes
Storing: Cover and store grilled zucchini in the refrigerator for up to 5 days.
再热: Cover and microwave on high heat in 15 to 30-second increments until warm.
